Prep Time: 45 minutes
Yields: 10 servings
2 tsp Olive oil
1 1/2 lb Ground Turkey
1 large Onion, chopped
3 cup Water
8 ea Roma Tomatoes, roughly diced
2 ea Kidney Beans—16 oz. can, rinsed and mashed
1 tsp Garlic, minced
3 tsp Chili Powder
3/4 tsp Paprika, Oregano and Cumin
Salt and Pepper to taste
In a large pan on medium heat, add olive oil, turkey and garlic. Cook until turkey is done.
Add the rest of the ingredients to pan. Stir occasionally to keep from sticking to pan. Simmer for roughly 45 minutes.