Quick Corn Chowder

2 tablespoons margarine

2 tablespoons flour

2 cups skim milk

2 cups (1 can) creamed corn

1/2 teaspoon salt (optional)

1/2 small red or green pepper, chopped

Melt margarine over medium-low heat in 2-qt saucepan and stir in flour.  Remove from heat and slowly add 1 cup of milk to make a white sauce.  Stir in corn, salt, and remaining milk.  Heat through and sprinkle with chopped pepper for garnish.