Sun-Dried Tomatoes and Spinach Penne

Prep Time: 10 minutes  Cook Time: 20 minutes  Yields: 6 servings

Ingredients

1 oz olive oil

1 small diced onion

1 tsp. minced garlic cloves

2 oz sliced mushrooms

2 cups sun-dried tomatoes

2 oz cut fresh spinach leaves

1/2 cup white wine

1 pinch Basil

1 pinch Oregano

1 pinch salt and pepper to taste

12 oz Penne pasta (uncooked)

Method 

0. In a medium sauce pan on high heat, cook pasta until tender.  Drain and set aside.  
0. In a medium sauce pan on high heat, add olive oil. Simmer oil until oil is hot.  
0. Add onions, garlic, mushrooms and sun-dried tomatoes. Sauté until onions and garlic are transparent. Deglaze with white wine.  
0. Add pasta and spices. Simmer for a few minutes. Adjust with white wine if sauce gets too dry  
0. Stir in fresh spinach. Continue to cook until spinach is fully cooked.  
0. Place pasta on a large serving platter. Garnish with fresh parsley. Serve hot. 

Nutritional Information

Calories: 235       Fat: 5.5 grams        Carbs: 24.5 grams