Garlic Roasted Pork MedallionsGarlic Roasted Pork Medallions

Prep Time: 20 minutes Cook Time: 1 hour Yields: 8 to 10 servings

Ingredients

2 lbs raw pork loin (trimmed of visible fat)

1 Tb garlic powder

½ Tb onion powder

½ Tb Mrs. Dash—original blend

¼ cup olive oil

1 cup Water

Method

1. Trim visible fat from pork loin.

2. Brush pork with olive oil.

3. Combine spices and rub on pork loin.

4. Place pork in a roasting pan with a lid.

5. Add 1 cup of water to bottom of pan.

6. Place pan in a standard oven for roughly 1 hour at 325°F.

Adjust cooking time based on oven and size of loin. The

internal temperature should reach 170°F to complete the

cooking process.

7. Remove from pan. Cut while hot into 3 oz. portions. Serve

hot.

Chef’s Tips

1. If possible, lift pork off of the bottom of the pan to allow fat

to drain out.

2. Start cooking your vegetables when pork reaches 160°F so

that everything will be done at the same time. It usually

takes about 10-12 minutes from 160°F to reach 170°F.

3. Be sure to slice pork on a clean cutting surface. If pork is too

hot to hold while cutting, use a large fork or hold with a clean

paper towel.

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