Garlic Roasted Pork MedallionsGarlic Roasted Pork Medallions

Prep Time: 20 minutes Cook Time: 1 hour Yields: 8 to 10 servings


2 lbs raw pork loin (trimmed of visible fat)

1 Tb garlic powder

½ Tb onion powder

½ Tb Mrs. Dash—original blend

¼ cup olive oil

1 cup Water


1. Trim visible fat from pork loin.

2. Brush pork with olive oil.

3. Combine spices and rub on pork loin.

4. Place pork in a roasting pan with a lid.

5. Add 1 cup of water to bottom of pan.

6. Place pan in a standard oven for roughly 1 hour at 325°F.

Adjust cooking time based on oven and size of loin. The

internal temperature should reach 170°F to complete the

cooking process.

7. Remove from pan. Cut while hot into 3 oz. portions. Serve


Chef’s Tips

1. If possible, lift pork off of the bottom of the pan to allow fat

to drain out.

2. Start cooking your vegetables when pork reaches 160°F so

that everything will be done at the same time. It usually

takes about 10-12 minutes from 160°F to reach 170°F.

3. Be sure to slice pork on a clean cutting surface. If pork is too

hot to hold while cutting, use a large fork or hold with a clean

paper towel.

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