Prep Time: 15 minutes
Yields: 12 servings
12 ea thick slices of fresh batard bread
3 oz olive oil
3 tbs Montreal Steak Seasoning
1. Slice batard loaf about 2-3 inches thick.
2. Brush with olive oil.
3. Sprinkle Montreal Steak Seasoning evenly over bread.
4. Place bread on a grill set on high for about 2 minutes per side.