Home > Health & Wellness > Health Library > Food Safety: Serving
You can help prevent
food poisoning by taking precautions when serving
When you eat out, be sure that meat is cooked thoroughly and that
foods that should be refrigerated, such as puddings and cold cuts, are served
cold. Also pay attention to the restaurant environment. If the tables,
dinnerware, and restrooms look dirty, the kitchen may be too.
Current as of:
June 4, 2014
E. Gregory Thompson, MD - Internal Medicine & W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
How this information was developed to help you make better health decisions.
To learn more, visit Healthwise.org
© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
Call First Nurse 24 Hours a Day for free health care advice, resources and referrals!
Ames: 515-239-6877In Iowa: 800-524-6877
Search health information online in our Mulimedia Health Library.
Use our interactive symptom checker to evaluate your symptoms and determine appropriate action or treatment.
Patient Privacy |
Net Learning for Employees |
MGMC PACS for Physicians
1111 Duff Avenue Ames, IA 50010 - 515-239-2011 - firstname.lastname@example.org
©2014 Mary Greeley Medical Center - All rights reserved.