Home > Food Safety: Serving
You can help prevent
food poisoning by taking precautions when serving
When you eat out, be sure that meat is cooked thoroughly and that
foods that should be refrigerated, such as puddings and cold cuts, are served
cold. Also pay attention to the restaurant environment. If the tables,
dinnerware, and restrooms look dirty, the kitchen may be too.
October 18, 2012
E. Gregory Thompson, MD - Internal Medicine & W. David Colby IV, MSc, MD, FRCPC - Infectious Disease
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